Are you aware of how vital it is to monitor carbon dioxide (CO2) levels?
In short, carbon dioxide is what makes drinks fizzy, through the process of carbonation. Carbonation is the dissolution of carbon dioxide in a liquid; when the gas rises from a release of pressure, such as opening a bottle.
Pubs and bars often store bulk orders of CO2 cylinders in their cellars. This can pose a potential risk to workers if any of the cylinders leak.
The dangers of CO2
While carbon dioxide does exist naturally in the air, its level remains at around 0.04. Just a slight increase in this level could cause several side effects that can be harmful to humans, particularly in confined spaces, such as cellars.
Symptoms of CO2 exposure
- Low level (1-3% increase) – Drowsiness, heart rate and blood pressure changes, reduced hearing, mild narcosis.
- High level (5-8% increase) – dizziness, confusion, headache, shortness of breath, dimmed sight, unconsciousness, sweating, and tremors.
- Extremely high (8%+ increase) – life-threatening injury, fatality.
The solution
Because it is colourless and odourless, it is nearly impossible to detect carbon dioxide without a detection system in place. Systems such as the ANALOX AX60+ are effective in monitoring confined spaces to keep you and your staff safe.
If you would like to know more about this system or discuss further options, contact us today at 02920 759 683
You can also read about the dangers of CO2 in brewing and distilling HERE
